<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>
    
<channel>
	<title>Yemek Malzemesi</title>
	<atom:link href="http://www.yemek.malzemesi.org/rss.xml" rel="self" type="application/rss+xml" />
	<link>http://www.yemek.malzemesi.org</link>
	<description>Yemek Malzemeleri ve Ev yemeklerinin yapimi yoresel yemeklerin yapimi tum yemek tarifleri</description>
	<lastBuildDate>Sat, 27 Aug 2011 13:27:22 GMT</lastBuildDate>
	<generator>http://necmi.me/?php</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
<item>
		<title>PATLICANLI KAYIKTA MAKARNA</title>
		<link>http://www.yemek.malzemesi.org/makarnalar/patlicanli-kayikta-makarna</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:27:22 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[makarnalar]]></category>
		<guid>http://www.yemek.malzemesi.org/makarnalar/patlicanli-kayikta-makarna</guid>
		<description><![CDATA[Malzemeler : 3 bostan patlican yarim p makarna 200 gr kiyma 1 kuru sogan 2 sivri biber 1 tatli k salca 1 domates 1 tutam maydanoz 1 corba k tereyagi zeytinyagi tuzkarabiber Uzeri icin: 100 gr kasar pe]]></description>			
		</item><item>
		<title>Sote Tavuklu Kabak Begendi</title>
		<link>http://www.yemek.malzemesi.org/tavuklu-ev-yemekleri/sote-tavuklu-kabak-begendi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:26:11 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tavuklu-ev-yemekleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tavuklu-ev-yemekleri/sote-tavuklu-kabak-begendi</guid>
		<description><![CDATA[Malzemeler
1 Tavuk Gogsu
4 Yesil Biber
2 Domates
2 Dis Sarimsak
1 corba K Domates Salcasi
Siviyag
Tuz
Degirmen Karabiber
Begendisi icin:
4 Kabak
2 corba K Un
2 Su B Sut
125 Gr Kasar Peyniri
1 corba K ]]></description>			
		</item><item>
		<title>Dondurmali Tiramisu</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/dondurmali-tiramisu</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:24:29 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/dondurmali-tiramisu</guid>
		<description><![CDATA[1 paket kedidili biskuvi 4 su b sut 1 su b toz seker 1 corba k Soke un 1 corba k nisasta 1 yumurta sarisi 1 paket vanilya 1 paket labne peyniri250 gr ISLATMAK iciN: 1 corba k granul kahve 2 corba k to]]></description>			
		</item><item>
		<title>irmikli Saray Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/irmikli-saray-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:23:03 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/irmikli-saray-tatlisi</guid>
		<description><![CDATA[Malzemeler : 14 Dilim Tost Ekmegi 1 Litre Sut 1 Su B Toz seker 7 corba K irmik 2 Parca Damla Sakizi serbeti icin: 2 Su B Su 2 Su B Toz seker 1 Dilim Limon Uzeri icin: Pirinc Yesil FistikHazirlanisi : ]]></description>			
		</item><item>
		<title>Badem Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/badem-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:22:27 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/badem-tatlisi</guid>
		<description><![CDATA[Malzemeler : 3 yumurta 1 su bpudra sekeri 250 grmargarin 1 cay birmik 1 cay btoz badem 1 pvanilya 1 pkabartma tozu alabildigi kadar un Uzeri icin: butun badem serbeti icin: 45 su btoz seker 45 su bsu ]]></description>			
		</item><item>
		<title>Ankara Muhallebisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/ankara-muhallebisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:21:29 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/ankara-muhallebisi</guid>
		<description><![CDATA[Malzemeler
1lt sut
1 bardak seker
5 kasik un
Vanilya
100gr margarin
Yarim paket petibor biskuvi
cilek sos yada receli
1 paket kremsanti
Yapilisi seker ve unu karistirip sutu ekleyip pisirmeye baslayin]]></description>			
		</item><item>
		<title>Cevizli Lokum Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-lokum-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:20:18 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-lokum-tatlisi</guid>
		<description><![CDATA[Malzemeler1asama: 1 litre sut 15 su bardagi toz seker 1 su bardagi un 1 paket vanilya 1 kibrit kutusu kadar margarin2asama: Sade krem santi 1 paket 1 cay bardagi sut veya bir paket cig pasta kremasi A]]></description>			
		</item><item>
		<title>Kabak Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kabak-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:19:41 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kabak-tatlisi</guid>
		<description><![CDATA[Malzemeler:
1 su bardagi seker
700 grbal kabagi
Kaymak suslemek icin
Hazirlanisi: Kabaklari istenilen olcude kesip guzelce yikayin Pisireceginiz kaba  dizip ustune sekeri dokun ve l saat kadar bekleti]]></description>			
		</item><item>
		<title>Kadayifli Muhallebi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kadayifli-muhallebi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:19:01 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kadayifli-muhallebi</guid>
		<description><![CDATA[Malzemeler:Kremasi icin:
5 su bardagi sut
1 su bardagi seker
3 corba kasigi nisasta
3 corba kasigi un
Arzuya gore vanilya sekeri
1 paket krem santi burada kaymak diye geciyor sulu bir karisim
Kadayifl]]></description>			
		</item><item>
		<title>catal Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/catal-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:18:25 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/catal-tatlisi</guid>
		<description><![CDATA[Malzemeler :
2 Su B Soke Un
2 Tepeleme corba K Yogurt
1 corba K Margarin
1 Yumurta
1 Tatli K Kabartma Tozu
1 Paket Vanilya
Kizartmak icin:
Siviyag
serbeti icin:
4 Su B Toz seker
3 Su B Su
1 Dilim Limo]]></description>			
		</item><item>
		<title>Dilber Dudagi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/dilber-dudagi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:17:47 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/dilber-dudagi</guid>
		<description><![CDATA[Malzemeler
1 adet yumurta
1 tane yumurta sarisi
15 kahve fincani sut
3 corba kasigi sivi yag
1 fiske tuz
1 corba kasigi sirke
aldigi kadar un
Acmak icin:
bugday nisastasi
ici icin:
Kiyilmis ceviz ve y]]></description>			
		</item><item>
		<title>Muhallebi Soslu Muzlu Kadayif</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/muhallebi-soslu-muzlu-kadayif</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:17:10 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/muhallebi-soslu-muzlu-kadayif</guid>
		<description><![CDATA[Malzemeler :
300 gr tel kadayi
3 muz
Muhallebisi icin:
3 su b sut
1 su b toz seker
3 corba k pirinc unu
1 paket vanilya
Kizartmak icin:
Siviyag
Uzeri icin:
Pirinc yesil fistik
Hazirlanisi : Muhalbesi ]]></description>			
		</item><item>
		<title>Kayisili Sadrazam Lokumu</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kayisili-sadrazam-lokumu</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:16:29 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kayisili-sadrazam-lokumu</guid>
		<description><![CDATA[Malzemeler :
1 Kase Gunkurusu Kayisi
10 Biskuvi
100 Gr Tahin Helvasi
2 corba K Badem
Uzeri icin:
Toz Antep Fistigi
cikolata
Hazirlanisi Kayisilari sicak suda bekletiyoruz Tahin helvasini iyice eziyoru]]></description>			
		</item><item>
		<title>Ev Usulu Kremali Ekmek Kadayifi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/ev-usulu-kremali-ekmek-kadayifi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:15:43 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/ev-usulu-kremali-ekmek-kadayifi</guid>
		<description><![CDATA[Malzemeler :
3 Yumurta
1 cay B Toz seker
3 corba K Tepeleme Un
1 K Kabartma Tozu
1 cay B Toz Findik
Karameli icin:
1 Su B Toz seker
1 Su B Su
Kremasi icin:
3 Su B Sut
1 cay B Toz seker
1 corba K Un
1 ]]></description>			
		</item><item>
		<title>Urfa Zingil Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/urfa-zingil-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:15:04 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/urfa-zingil-tatlisi</guid>
		<description><![CDATA[Malzemeler
3 Su B Un
Yarim Pk Yasmaya
1 cay K Karbonat
1 corba K Tereyagi
1 Yumurta
1 Fiske Tuz
Aldigi Kadar Su
serbeti icin:
4 Su B Toz seker
2 Su B Su
1 Dilim Limon
Hazirlanisi Yasmayayi ilik su ile]]></description>			
		</item><item>
		<title>Kakaolu Sarma Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kakaolu-sarma-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:14:31 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kakaolu-sarma-tatlisi</guid>
		<description><![CDATA[Malzemeler
1 Lt Sut
1 Su B Toz seker
2 corba K Un
1 corba K Pirinc Unu
2 corba K Kakao
1 Paket Vanilya
Zemini icin:
Antep Fistigi
Uzeri icin:
1 Poset Toz santi
1 Su B Sut
Yapilisi Sutu tencereye aliyo]]></description>			
		</item><item>
		<title>Cevizli Dondurmali Kadayif Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-dondurmali-kadayif-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:13:57 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-dondurmali-kadayif-tatlisi</guid>
		<description><![CDATA[Malzemeler :
250 Gr Kafayif
1 Su B Ceviz
2 corba K Tereyagi
1 Tatli K Tarcin
1 Su B Toz seker
Kremasi icin:
1 Lt Sut
1 Su B Toz seker
3 corba K Un
2 corba K Nisasta
1 Yumurta Sarisi
1 corba K Labne Pe]]></description>			
		</item><item>
		<title>Nuriye Hanim Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/nuriye-hanim-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:13:23 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/nuriye-hanim-tatlisi</guid>
		<description><![CDATA[Malzemeler :
1 Pk Tost Ekmegi
100 Gr Tereyagi
Muhallebisi icin:
3 Su B Sut
3 corba K Nisasta
4 corba K Toz seker
1 Limon Kabugu Rendesi
Kivamini Ayarlamak icin:
1 Pk Krema
serbeti icin:
15 Su B seker
]]></description>			
		</item><item>
		<title>Aslan Gozu Helvasi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/aslan-gozu-helvasi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:12:41 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/aslan-gozu-helvasi</guid>
		<description><![CDATA[Malzemeler :
4 Su B Sut
2 Su B Pirinc Unu
1 Su B Toz seker
1 Su B Bal
2 corba K Tereyagi
 Uzeri icin:
Kaymak
Badem
Hazirlanisi Sutu ve sekeri bir tencereye alin ve kaynatin Bali da kaseye alarak  buha]]></description>			
		</item><item>
		<title>Cevizli Kekli Kadayif Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-kekli-kadayif-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:11:55 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/cevizli-kekli-kadayif-tatlisi</guid>
		<description><![CDATA[Malzemeler
300 Gr Tel Kadayif
4 Yumurta
1 Su B Toz seker
2 Su B Un
1 Paket Vanilya
1 Paket Kabartma Tozu
1 Su B Ceviz
1 corba K Tereyagi
Yarim cay B Findik Yagi
serbeti icin:
4 Su B Su
35 Su B Toz sek]]></description>			
		</item><item>
		<title>Misirli Unlu Toparlak Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/misirli-unlu-toparlak-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:10:55 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/misirli-unlu-toparlak-tatlisi</guid>
		<description><![CDATA[Malzemeler :
35 Su B Misir Unu
2 Yemek Kasigi Un
2 Yumurta
125 Gr Tereyagi
4 corba K Pudra sekeri
2 corba K Yogurt
1 Paket Kabartma Tozu
1 Limon Kabugu Rendesi
serbeti icin:
3 Su B Toz seker
35 Su B S]]></description>			
		</item><item>
		<title>Kibris Tatlisi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kibris-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 08:09:48 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kibris-tatlisi</guid>
		<description><![CDATA[Malzemeler: 4 yumurta 1 su bardagi galete unu 1su bardagi seker 1su bardagi hindistan ceviziben yarisini findik yaptim 1su bardagi siviyag 1paket kabartmatozu 2 paket vanilyaserbeti 2 su bardagi su 2 ]]></description>			
		</item><item>
		<title>Zeytinyagli Paprika Biberi Dolmasi  Sure : 25 dk</title>
		<link>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-paprika-biberi-dolmasi-sure-25-dk</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Fri, 13 May 2011 13:19:33 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[zeytinyaglilar]]></category>
		<guid>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-paprika-biberi-dolmasi-sure-25-dk</guid>
		<description><![CDATA[Malzemeler  8 adet kucuk boy paprika biber  2 adet sogan  1 su bardagina yakin pirinc  2 yemek kasigi dolma uzumu  1 yemek kasigi dolma fistigi  1 adet kesme seker  yarim cay kasigi karabiber  yarim c]]></description>			
		</item><item>
		<title>Zeytinyagli taze sebzeler  Sure : 4050 dk</title>
		<link>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-taze-sebzeler-sure-4050-dk</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Fri, 13 May 2011 13:18:27 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[zeytinyaglilar]]></category>
		<guid>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-taze-sebzeler-sure-4050-dk</guid>
		<description><![CDATA[Malzemeler
 1 kg Sebze  yarim su bardagi zeytinyagi  2 sogan  2 domates veya yarim kasik salca  1 2 cay kasigi seker  tuz
Hazirlanisi
Sebzeler yikanir ayiklanir ve dogranir ince dogranmis sogan ile ze]]></description>			
		</item><item>
		<title>Zeytinyagli enginar sebzeli  Sure : 30 dk</title>
		<link>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-enginar-sebzeli-sure-30-dk</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Fri, 13 May 2011 13:17:15 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[zeytinyaglilar]]></category>
		<guid>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-enginar-sebzeli-sure-30-dk</guid>
		<description><![CDATA[Malzemeler
 6 adet enginar  1 cay bardagi zeytinyag  1 adet sogan  1 adet havuc  1 adet patates  Yarim su bardagi bezelye  1 adet kesmeseker  1 yemek kasigi un  1 limon suyu  Dereotu  Tuz
Hazirlanisi
]]></description>			
		</item><item>
		<title>Zeytinyagli Lahana Dolmasi Sure : 25 dk</title>
		<link>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-lahana-dolmasi-sure-25-dk</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Fri, 13 May 2011 13:15:40 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[zeytinyaglilar]]></category>
		<guid>http://www.yemek.malzemesi.org/zeytinyaglilar/zeytinyagli-lahana-dolmasi-sure-25-dk</guid>
		<description><![CDATA[Malzemeler
  Ortaboy lahana  2 su bardagi pirinc  1 kuru sogan  3 yemek kasigi kus uzumu  2 yemek kasigi dolmalik fistik  yarim demet dereotu  yarim su bardagi zeytinyag  1 yemek kasigi nar eksisi  1 ]]></description>			
		</item><item>
		<title>Zeyntinyagli Barbunya Sure : 50dk</title>
		<link>http://www.yemek.malzemesi.org/zeytinyaglilar/zeyntinyagli-barbunya-sure-50dk</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Fri, 13 May 2011 13:12:53 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[zeytinyaglilar]]></category>
		<guid>http://www.yemek.malzemesi.org/zeytinyaglilar/zeyntinyagli-barbunya-sure-50dk</guid>
		<description><![CDATA[Malzemeler
 2 su bardagi barbunya  1 kucuk cay bardagi zeytinyag  2 domates  2 havuc  2 sivribiber  1 buyuk sogan  3 su bardagi sicak su  1 tatli kasigi seker  2 dis sarimsak  1 tatli kasigi salca ren]]></description>			
		</item><item>
		<title>KOYUN SoGUs</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/koyun-sogus</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:38:01 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/koyun-sogus</guid>
		<description><![CDATA[MALZEMELER:
1500 gram koyun budu 1 dis sarmisak 16 bardak su 1 buyukce sogan 1 bardak mayonez 1 buyuk havuc 2 adet yesil salata 1 maydanoz koku 
YAPILIsI:
1 Bir tencereye 16 bardak su kabugu soyulmus ]]></description>			
		</item><item>
		<title>SARIMSAKLI YOGURTLU KOYUN KAVURMA</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/sarimsakli-yogurtlu-koyun-kavurma</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:35:42 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/sarimsakli-yogurtlu-koyun-kavurma</guid>
		<description><![CDATA[MALZEMELER:
900 gram koyun eti Tuz 250 gram yogurt 8 dis sarimsak 
YAPILIsI:
1 Etleri ancak dortte uc kismina kadar alabilecek genislikte kucuk bir tencereye; kemikli olarak kucuk yumurta buyuklugunde]]></description>			
		</item><item>
		<title>SOGANLI YAHNi</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/soganli-yahni</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:33:19 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/soganli-yahni</guid>
		<description><![CDATA[MALZEMELER:
1 kg koyun eti 2 defne yapragi 10 orta boy sogan 2 kasik sadeyag tuz biber 1 kasik sirke 
YAPILIsI:
Soganlar soyulup dorder ya da altisar parcaya ayrilir Koyun etinin yagli parcalarindan k]]></description>			
		</item><item>
		<title>REZENELi SEBZELi KUZU</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/rezeneli-sebzeli-kuzu</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:29:39 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/rezeneli-sebzeli-kuzu</guid>
		<description><![CDATA[MALZEMELER:
6 parca kuzu eti tercihen bonfileden; her biri yaklasik 150 g butun yaglari alinmis 850 g patates kabuklari soyulup ince dilimlenmis 8 cl  1/3 su bardagi sut tercihen yarim yagli 400 g kab]]></description>			
		</item><item>
		<title>GREYFRUTLU TARHUNLU KUZU MiKRODALGA</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/greyfrutlu-tarhunlu-kuzu-mikrodalga</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:23:36 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/greyfrutlu-tarhunlu-kuzu-mikrodalga</guid>
		<description><![CDATA[MALZEMELER500 g kuzu eti tercihen buttan; butun yaglari alinip kusbasi dogranmis 1 1/2 greyfrut tercihen pembe greyfrut 125 g taze sogan ayiklanip verevine 25 cm boyunda dogranmis 1 tatli kasigi tarhu]]></description>			
		</item><item>
		<title>ELBASAN TAVA</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/elbasan-tava</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:20:30 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/elbasan-tava</guid>
		<description><![CDATA[MALZEMELER750 gr parca kuzu eti 100 gr siviyag 2 orta boy sogan 1 yemek kasigi salca 2 dis sarimsak 5 su bardagi su kekik karabiber tuz 
Sosu icin; 1 su bardagi un 50 gr siviyag 100 gr kasar peyniri 5]]></description>			
		</item><item>
		<title>KUZU KRAL TACI</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/kuzu-kral-taci</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:08:27 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/kuzu-kral-taci</guid>
		<description><![CDATA[Malzemeler 1 kuzu kafesi 2 su bardagi et suyu 5 dis sarimsak 3 su bardagi pirincten yapilmis ic pilav Bir corba kasigi tereyagi Tuz Karabiber Kekik Biberiye 1 defne yapragi 23 adet karanfil 
YAPILIsI:]]></description>			
		</item><item>
		<title>FIRINDA iNCiK YAHNiSi</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/firinda-incik-yahnisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:02:14 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/firinda-incik-yahnisi</guid>
		<description><![CDATA[MALZEMELER6 adet kuzu incigi 1520 ade tarpacik sogani 1 adet kuru sogan 1 corba kasigi salca 1 su bardagi su 1 cay kasigi karabiber 2 cay kasigi tuz 
YAPILIsI:
incikler firin kabina dizilir Uzerine so]]></description>			
		</item><item>
		<title>Al Et</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/al-et</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 12:59:26 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/al-et</guid>
		<description><![CDATA[MALZEMELERYarim kg kuzu kusbasi 1 adet kuru sogan 2 dis sarimsak 1 corba kasigi tereyagi 2 adet kirmizi biber 1 cay kasigi kimyon 1 cay kasigi tuz 
YAPILIsI:
Sogan rendelenir etle karistirilir buzdola]]></description>			
		</item><item>
		<title>FIRINDA SOSLU KUZU coPsis</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/firinda-soslu-kuzu-copsis</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 12:56:54 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/firinda-soslu-kuzu-copsis</guid>
		<description><![CDATA[MALZEMELER: 1 kg kuzu kusbasi 2 corba kasigi zeytinyagi 4 dis sarimsak 3 yesil biber 2 orta boy kuru sogan 3 buyuk domates Kasar rendesi secimlik 
HAZIRLANIsI: cok kucuk dogranmis kuzu kusbasi etleri ]]></description>			
		</item><item>
		<title>KOLAY ETLi cORBA</title>
		<link>http://www.yemek.malzemesi.org/tavuklu-corba-tarifleri/kolay-etli-corba</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 15:02:58 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tavuklu-corba-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tavuklu-corba-tarifleri/kolay-etli-corba</guid>
		<description><![CDATA[MALZEMELER:
250 gr kuzu kusbasi 6 su bardagi su1 kase yogurt 1 adet yumurta Yarim limon 2 corba kasigi un 1 tatli kasigi tuz 
YAPILIsI:
Etin uzerine su konur ve haslanir Sonra didiklenir Et suyu tence]]></description>			
		</item><item>
		<title>KARNABAHAR GARNiTURU</title>
		<link>http://www.yemek.malzemesi.org/garnitur-tarifleri/karnabahar-garnituru</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:59:31 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[garnitur-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/garnitur-tarifleri/karnabahar-garnituru</guid>
		<description><![CDATA[MALZEMELER:
1 karnabahar 2 kasik tereyagi tuz karabiber 
YAPILIsI:
kesilen karnabahar cok iyi kaynayan suda haslanir Su kaynarken bir kasik tuz da icine atilir Haslanan karnabahar evvelce yapilmis eti]]></description>			
		</item><item>
		<title>KOLAY TULUMBA TATLISI</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-tulumba-tatlisi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:52:15 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-tulumba-tatlisi</guid>
		<description><![CDATA[MALZEMESi 125 gr margarin 200 gr un 3 yumurta 750 gr tozseker yarim limon tuz bir cimcik 
YAPILIsI Bir bardak suyu 125 gr yag ve biraz tuz ilve edip kaynamaya birakiniz Uzerine bir bardak dolusu takri]]></description>			
		</item><item>
		<title>KOLAY BAKLAVA MiLFoY</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-baklava-milfoy</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:50:28 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-baklava-milfoy</guid>
		<description><![CDATA[Gerekli Malzemeler: Milfoy hamuru 14 adet Antepfistigi 1 su bardagi Toz seker 1 su bardagi Margarin 5 yemek kasigi Siviyag 4 yemek kasigi serbeti icin; Toz seker 3 su bardagi Su 2 su bardagi soguk Lim]]></description>			
		</item><item>
		<title>KOLAY sAMBALi</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-sambali</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:47:55 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-sambali</guid>
		<description><![CDATA[Malzemeler 15 bardak irmik 1 bardak un 1 bardak seker 1 bardak yogurt kabartma tozu surubu icin: 4 bardak seker 3 bardak su 1 limon suyu 
Yapilisi seker ve yogurt karistirilir Un irmik ve kabartma toz]]></description>			
		</item><item>
		<title>KOLAY KALBURA BASTI</title>
		<link>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-kalbura-basti</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:44:30 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tatli-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/tatli-tarifleri/kolay-kalbura-basti</guid>
		<description><![CDATA[Malzemeler 15 bardak zeytinyagi 1 bardak sut kabartma tozu alabildigi kadar un 1 bardak butun ceviz surubu icin: 4 bardak seker 3 bardak su limon suyu 
Yapilisi Yag sut iyice karistirilir icine alabil]]></description>			
		</item><item>
		<title>PATATESLi KUZU PiRZOLASI</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/patatesli-kuzu-pirzolasi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:53:58 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/patatesli-kuzu-pirzolasi</guid>
		<description><![CDATA[MALZEMELER:1000 gram buyukce kuzu pirzolasi 20 gram margarin 1 corba kasigi USTUNE PATATES: 40 gram un 3/4 kahve fincani 25 adet yumurta 225 gram margarin 1 bardak 500 gram sari patates Tuz 
YAPILIsI:]]></description>			
		</item><item>
		<title>MANTARLI PiRZOLA</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/mantarli-pirzola</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:49:08 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/mantarli-pirzola</guid>
		<description><![CDATA[MALZEMELER 1 corba Kasigi Margarin 4 Adet Pirzola 1 Adet Sogan 4 Adet Mantar 1 Adet Biber 1 Adet Domates Tuz  Karabiber 
YAPILIs TARiFi Tavaya margarini alin Karistirarak eritin Pirzolalari yagda cevi]]></description>			
		</item><item>
		<title>NOHUTLU YAHNi</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/nohutlu-yahni</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:47:40 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/nohutlu-yahni</guid>
		<description><![CDATA[MALZEMELER:
1 Su bardagi Nohut 2 Domates 1 Kg Kemikli et 4 Bardak su 40 Arpacik sogan Kirmizi biber tuz 4 corba kasigi sade yag 
YAPILIsI:
Nohudu bir gece onceden tuzlu suya atin Yumurta iriliginde do]]></description>			
		</item><item>
		<title>KEMiKLi GUVEc</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/kemikli-guvec</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:45:52 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/kemikli-guvec</guid>
		<description><![CDATA[MALZEMELER:
Yarim adet koyun kaburgasi 5 dis sarimsak 3 adet kuru sogan 4 adet sivri biber 4 adet domates 3 corba kasigi siviyag 15 tatli kasigi tuz Yarim tatli kasigi karabiber 
YAPILIsI:
Kaburgalar ]]></description>			
		</item><item>
		<title>TERBiYELi KUZU KAPAMA</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/terbiyeli-kuzu-kapama</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:43:13 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/terbiyeli-kuzu-kapama</guid>
		<description><![CDATA[MALZEMELER 6 parca Kuzu Kapama 100 gr tereyagi 2 orta boy kuru sogan 2 cay kasigi sarmisak sos 1 corba kasigi Un 5 su bardagi ilik su 2 orta boy patates 1 orta boy kok kereviz 3 havuc 1 demet pazi 1 d]]></description>			
		</item><item>
		<title>YOGURTLU SUT KUZUSU</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/yogurtlu-sut-kuzusu</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:41:43 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/yogurtlu-sut-kuzusu</guid>
		<description><![CDATA[Kullanilacak malzeme 4 kisi icin: 1 kilo sut kuzusu budu 1 corba kasigi sadeyag 4 bas orta boy sogan 3 kahve fincani su yeteri kadar tuz 2 demet dereotu 250 gram yogurt 
Yapimi : 
Ustunun zar gibi inc]]></description>			
		</item><item>
		<title>ENGiNARLI SUT KUZUSU BUGULAMASI</title>
		<link>http://www.yemek.malzemesi.org/et-yemek-tarifleri/enginarli-sut-kuzusu-bugulamasi</link>
		<comments>http://www.aradurak.com/2009/11/merhaba-dunya/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:39:43 GMT</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[et-yemek-tarifleri]]></category>
		<guid>http://www.yemek.malzemesi.org/et-yemek-tarifleri/enginarli-sut-kuzusu-bugulamasi</guid>
		<description><![CDATA[MALZEMELER:
900 gram sut kuzusu 100 gram tereyagi ya da margarin 5 corba kasigi 150 gram arpacik sogani 15 adet 6 adet orta boy enginar 4 bardak enginarin ayiklandigi su 1/2 demet dereotu Tuz ENGiNARL]]></description>			
		</item>
</channel>
</rss>
